Monday, December 8, 2014

50 Ways to Stay on Track this Holiday Season


 
 

Here are 50 tips to keep you on track during the holiday season from our friends over at Precision Nutrition
 
1. Keep your holiday meals to 1 plate of food instead of multiple plates of food....

2. Drink mostly water.

3. Make a small resolution every day, that I am 95% certain I can do.

4. Deeply enjoy your pumpkin pie! Don't feel guilty!! The whole guilt thing crushes people.

5. At your holiday party, try your best to strike up your conversations in the rooms with no food. Out of sight, out of mind. (And try to still find time to eat to 80% fullness )

6. Instead of buying more "stuff" for Christmas, invest in items or activities that will motivate you to continue to live a healthy lifestyle and involve your entire family.

7. Walk away from the buffet! Don't talk next to it, which encourages mindless grazing.

8. Note and name holiday stress.

9. I will strategically move inefficiently. No more trying to carry in 17 grocery bags with one trip. No more balancing 15 ingredients from refrigerator to countertop. I'm going to purposely force myself just to increase my general movement. This can also include things like intentionally parking further away.

10. Remember that people love me for me... not what I make, give, or do.

11. Across the holidays, I am going to pick one exercise I would like to master: wide grip pull-ups! I will do them as a challenge at home, or in the gym, or in a park, weather permitting on goalposts, depending on circumstance.

12. During the holiday I will talk to anyone that will listen to me, about my Precision Nutrition Coaching journey! Yep I will be that annoying guy who wont stop banging on about how great it is - it is for their own good, don't you know?!

13. Do some type of exercise 5 days a week, even if that is just chasing my kids!

14. I dedicate to at least go to and walk through my gym, even if I only intend to stay for 5 minutes.

15. Don't get out of your workout habits - get in a good workout the day of your feast.

16. Sing like no one can hear me, dance like no one can see me, and love like there is no tomorrow.

17. Remember food isn't the way to happiness.

18. Say grace to remind myself how blessed we are with food, farmers, grocery stores, chefs, and nutritionists. We are blessed to have such provision.

19. Give some really good food away this year to someone who needs it. Splurge for someone else in a lavish way.

20. Help my partner prepare the meals to insure the healthy items are a part of it!

21. Remember the clean slate rule. These are no "all or nothing" choices. Every day (or bite) is another opportunity to get back on track.

22. Find a recipe for one healthy dessert to make and bring to a party.

23. I am going to take some time out to reflect on the year that has gone by, the strides I have made, my Precision Nutrition Coaching journey. I will celebrate this success, and think about next year.

24. Across the holiday period, I will stay in touch with my support network. Often times holidays can involve breaking off communication/interaction and this may have led to poor decisions in the past.

25. Take an "accountability buddy" to food- or alcohol-oriented gatherings.

26. I will use visualization ahead of any gathering/situation that may involve temptation. This will help me plan ahead, prepare, and stop me from self sabotaging.

27. Expand your healthy culinary arsenal. Book a cooking class for a healthy cuisine that you like to eat but may not be the best at preparing.

28. Instead of making a bunch of holiday treats to give to friends and neighbors, which will fill your house full of stuff that likely won't contribute to your nutrition goals, do good deeds and acts of service instead as your Christmas gifts. Involve your children.

29. Invite friends or neighbors over for a holiday meal and prepare something that is healthy.

30. Have a healthy snack, Supershake or just some water before you even leave the house. Among other things, it'll also help you to focus on the people instead of the food.

31. I try to enjoy my holiday meals, I eat all the foods I always ate but I follow the key habits I've learned in PN Coaching. Eat to 80%, eat slowly and most importantly enjoy it and get back on track the next day. Oh and don't feel guilty.

32. Weather permitting, get outside for some fresh air. Exercise with a family member or friend, even if it is a casual walk around the neighborhood. It may even peak their interest in living a healthier lifestyle.

33. Do 5 minutes deep breathing, mind-body scan or meditation before sitting down to eat, leaving the house, etc...

34. Walk more. Skip the elevator, take the stairs. When you are out holiday shopping, walk to that next store on your list, you don't need to drive your car from one end of the parking lot to the other.

35. Remember those who don't have enough to eat. Intermittently throughout the holidays, buy some healthy food and bring it to your local food bank, soup kitchen, house of worship, etc. where the food will be distributed to those who need it. Keep this in mind when you are eating - not to feel guilty that you may have plenty when others don't, but to feel gratitude for knowing that even though you have plenty, you can eat purposely and mindfully.

36. Commit to 90% consistency. Stay in bounds for 90% of your meals and then relax for the other 10% (that's 3-5 meals per week for most of us).

37. Celebrate Old Years Resolutions! It was circa 1 year ago that I signed up for Precision Nutrition Coaching. This was a New years resolution at the time. It has been a huge success personally.

38. There are bound to be several desserts. Eat something else (non sweet) between tastes of each.

39. Ride your bike, jog or walk to the store. Plan accordingly, so you combine your errands with some exercise.

40. If it's not possible to get to a gym, I will move every day - go for a walk, run, etc. Just move around.

41. Schedule a few strict days into the calendar where you're super consistent with your nutrition.

42. Keep alcohol in check. Sub-optimal choices usually follow if you don't.

43. Learn what deeply motivates you and keep going back to that source. If you forget the "whys" the "hows" become lifeless.

44. In the same light, use various methods to provide and stay connected to your motivations: movies, music, images, quotes, people.

45. Expect setbacks, expect failure, expect disappointments, and formula a way to troubleshoot the problem, instead of responding emotionally. I ask: what is the problem? What is the solution? Who can help me find the solution?

46. Unhealthy comparison vs healthy comparison : I find that I compare myself and my results with other people. It can be very unmotivating. Instead I ask: what about that person can make me improve or inspire me?

47. Find ways to de-stress and renew without eating is huge for me. I put them in my schedule often!

48. Assume positive intent. Many people look forward to this time of year and more than one person at an event will see you not enjoying all of the food that will be on offer and try persuade you eat more. It could be that perhaps to them, gorging themselves on food is one of their measures of enjoyment. So don't judge them, shrug it off and just tell them you are genuinely having a great time without feeling the need to overindulge.

49. Snow shoveling! [enough said]

50. For me to indulge in a dessert, it has to be a 9 or a 10. A small portion, eaten slowly and mindfully, is a perfect balance for me.

Wednesday, December 3, 2014

Tis the Season of Giving

It's my favorite time of year! It's our chance to give back to those in need!
We need to get the ball rolling (since I'm running behind schedule) and chose a family!
If you know a family in need please send me an email with their information, here is what I'll need to know;

*Family Name
*Why you are nominating them
*Contact info for an adult (so I can get permission)
                   We can also do secret Santa style giving, and the family will never know who the gifts/money are from

*Family information, what ages, and how many kids etc...

Please contact me if you know a family in need this Holiday season by either commenting below, or emailing me at awoodfitness@gmail.com

Thank you

Thursday, May 22, 2014

Summer Sizzle Boot Camp


If you are ready for a great summer workout join me June 10th-July 17th for the Summer Sizzle Boot Camp!
Along with 12 amazing workouts you will receive a 2 week comprehensive meal plan, a food journal, and body composition testing to track your amazing progress!
You can sign up using the Pay Pal link on this page, or you can email me at;
awoodfitness@gmail.com

Comment below any questions you might have!

Wednesday, March 12, 2014

March Madness!!

It's that time of year, time to set our March Madness goals!

A quick review of what that entails. You all need to set a goal, but not just any goal, here are the "rules"

*The goal can not be body composition based (ie no weight or inches lost/gained goals)
*You must be able to obtain this goal within the month of March
*It needs to be a goal that I can measure (if you'd like to do a triathlon that's great, but I am not able to put together a triathlon for you in a months time)

So... now you're asking what can I have as a goal. I'll give you a few examples. :)

-Do a handstand
-Row x meters in x time
-Run x distance
-Do x unassisted pull ups
-Do x push ups
-Bench press x lbs
-Throw a football x yards (in my case around 2...)


Our bodies are amazing, and they can do incredible things! Sometimes we just have to train them...



Please post your March Madness goals below. I will post follow up blogs on ways we can achieve our super fun, and challenging goals!


We did this last year and it was so fun! My goal for this year is something that I've been really struggling with for a few months. Hopefully March Madness will give me the extra push I need to get there. My goal is to be able to do a handstand, something as a soccer playing young girl I never learned. 
I look forward to hearing your goals, please let me know if you have any questions!


Monday, February 24, 2014

Almond Flour Paleo Muffins


I know, I'm out of control, also, remember how I hate cooking and that's all I've been doing lately... I am a woman obsessed. 
I found this recipe and wanted to give it a try, I love how flexible it is. I think the next time I make them I'll add some lemon zest *yum!* Or maybe add some almond extract.


Ingredients
2-1/2 cups almond flour or almond meal
¾ tsp baking soda
½ tsp fine sea salt
3 large eggs
⅓ cup unsweetened pumpkin puree, thawed winter squash puree, butternut squash puree, unsweetened apple sauce, or mashed very ripe banana
2 tablespoons honey, agave nectar or maple syrup
2 tablespoons coconut oil (melted) or vegetable oil
1 teaspoon vinegar (white or cider)
Optional Flavorings: 1 teaspoon extract (e.g., vanilla, almond), citrus zest, dried herbs (e.g., basil, dill), or spice (e.g., cinnamon, cumin)
Optional Stir-Ins: 1 cup fresh fruit (e.g., blueberries, diced apple) or ½ cup dried fruit/cacao nibs/chopped nuts/seeds or


Instructions
Preheat oven to 350F. Line 12 cups in a standard 12-cup muffin tin with paper or foil liners.
In a large bowl whisk the almond flour, baking soda and salt (whisk in any dried spices or herbs at this point, if using).
In a small bowl, whisk the eggs, pumpkin, honey, oil and vinegar (add any extracts or zest at this point, if using).
Add the wet ingredients to the dry ingredients, stirring until blended. Fold in any optional stir-ins, if using.
Divide batter evenly among prepared cups.
Bake in preheated oven for 14 to 18 minutes until set at the centers and golden brown at the edges. Move the tin to a cooling rack and let muffins cool in the tin 30 minutes. Remove muffins from tin.

Found this recipe here

Paleo Snickerdoodle Cookies


I found this recipe here, and was BEYOND excited. I love a good cookie, and Snickerdoodles have always been one of my favorites. I had to make a couple of adjustments, since my kitchen is not...well, up to par.

Paleo Snickerdoodles

2 cups blanched almond flour
⅛ teaspoon celtic sea salt
⅛ teaspoon baking soda
1 teaspoon ground cinnamon
¼ cup vegan shortening (I used coconut oil)
2 tablespoons honey
½ cup coconut sugar for dipping
1 tablespoon ground cinnamon for dipping

In a food processor, (I used a hand mixer, since I don't have a food processor...) combine the almond flour, salt, baking soda, and cinnamon
Pulse in the shortening and honey
Scoop 1 tablespoon of dough, and roll into a ball
Briefly dip ball in a small bowl of water
Roll wet ball in coconut sugar and cinnamon to coat
Place ball on a parchment paper lined baking sheet
Flatten ball with palm of your hand
Bake at 350° for 7-9 minutes
Cool and serve

When you dip the dough balls in the water try not to let them get too wet or they will fall apart.

Monday, February 17, 2014

Paleo Blueberry Muffins


I love muffins, I want to eat them everyday, but I also want to be healthy, and trim...so I don't. I mean muffin tops belong in my mouth and not on my waist. Anyway I've found several Paleo recipes and thought that maybe I should jump on the bandwagon and give them a try. Because, like I said, I love muffins. 
They do taste a little coconut-ty, but they are so good. Next I'm going to try one that is Almond Flour based. Don't worry, I'll let you know how they turn out!


I found this recipe here.
Ingredients
⅓ cup + 2 tablespoons coconut flour
⅛ teaspoon baking soda
2 tablespoons raw honey
½ cup coconut milk, full fat
2 tablespoons coconut oil, melted
3 eggs
½ teaspoon vanilla extract
¼ cup fresh blueberries

Instructions
Using a rubber spatula, mix the coconut flour with the baking soda in a bowl
in a separate bowl, whisk together the honey, coconut milk, coconut oil, eggs, and vanilla extract
add the coconut flour mixture and mix to form a batter
fold in the blueberries
pour batter into paper lined muffin pan cups and bake at 350°F for 30-35 minutes or until tops start to turn golden brown. Wait until they are completely cool before removing from the pan.
I made 24 mini muffins


Wednesday, February 12, 2014

Breakfast Cookies (Vegan and Gluten Free)

A couple days ago I got together with some girls in my community and helped them prepare (and eat) a healthy dinner. The goal was to show them how easy it is to prepare a meal, and how much better everything is with fresh ingredients. I think it was a huge success! We made chicken fajitas with brown rice and the amazing cookies whose recipe I'm posting today. 


Chopping Veggies 



This cute girl practically made the cookies by herself. 
She did a great job!


Since the girls were doing the baking we did not flatten them out, just plopped them onto the pan.

I adapted the recipe from here.

Ingredients
1 c unsweetened applesauce
1 c mashed banana(about 2 large)
2 tbsp maple syrup
½ C dried cranberries
¼ C roughly chopped almonds
¾ – 1 C fresh strawberries finely chopped (since strawberries are out of season I just doubled the dried cranberries)
1 tsp cinnamon
¼ tsp sea salt
1½ C old fashioned rolled oats(certified gluten free if necessary)

You can also add some peanut or almond butter, or if you want to just spread some on the cookie before you eat it it's super YUM!

Instructions
Preheat oven to 350 degrees. Prepare one baking sheet with parchment paper or a non-stick baking sheet and set aside.
In a bowl stir together the applesauce, mashed bananas and maple syrup. Add in the dried fruit, nuts and fresh fruit. Sprinkle the cinnamon and salt over the mixture and then stir in the oats. When completely combined, drop 12 – ¼ cupfuls on the prepared baking sheet. They do not spread so place as closely together as possible without touching. Pat the cookies down to about ½” thick and 2.5″ around, being sure to press anything that has fallen out of the cookie as it will not hold together. Place cookies in the oven and bake for 30 minutes till golden, rotating the sheet around half way through baking. Remove the baking sheet from the oven and let the cookies rest for 5-10 minutes before gently removing them and placing them on a cooling rack.
The finished product!

Special thanks to Ashlee for letting us use her amazing kitchen! 

Friday, January 31, 2014

5 Ingredient Paleo Fudge (Primal Fudge)


I love rich chocolate, love, love love it! It could be a real problem, if it were not for healthy recipes like this. 
Primal Fudge! Gah I love it! Also, I am no chef, so the easier the better!  I found this recipe here. As you'll see in the end mine did not turn out as pretty as hers did, but I'm sure they taste just as yummm! 
Alright here is what you need. 


1/2 cup coconut oil
1/2 cup high quality cocoa powder
1/2 cup smooth almond or peanut butter
1/4 cup raw honey or maple syrup
1/2 teaspoon vanilla


Melt coconut oil. Blend all ingredients together in a food processor or blender. If coconut oil is warm enough you can just stir ingredients with a fork until smooth.  Pour into paper-lined muffin tin cups or silicon muffin cups and fill half-inch full. Chill for 30 minutes or freeze for 10 minutes. When firm, remove. Store in a sealed container in the refrigerator. I recommend freezing them, just because they taste so good frozen.





I mean it's pretty hard to go wrong with coco and honey.


Like I said, not the prettiest (I might have to invest in some silicone muffin tins) but man were they good! 

Thursday, January 23, 2014

Wellness Tea


It's that time of year...still. Between breathing in Utah's nasty inversion air and the dry dusty air pumped out of heaters my sinus passage takes a beating over these cold months. I drink lots of herbal tea, lots , but sometimes I need something a little stronger.
I tried this "sick tea" at a local coffee shop and loved it. The spice from the pepper clears out my sinuses while the local honey coats my dry scratchy throat, and the lemon, can we talk about lemons?
I decided I could probably throw some together at home, after all I have all the ingredients, and I know how to boil water. 
Here is my home brewed recipe for the sick tea that I prefer to call wellness tea (after all I never get sick, I stay well...) 

 Few cups hot water (I boil mine, so hot I can't drink it for a while)
Juice from 1/2 lemon
Teaspoon of local honey (more or less to taste)
A few sprinkles of ground red pepper (more or less depending on your spice tolerance, mine is low, very low)
Pour all these into a large mug stir a bit and drink deeply. 



Lemon

Wednesday, January 22, 2014

Lemon Basil Garlic Chicken

A client recommended this recipe to me. I thought it sounded pretty great. I decided to make a couple of changes to it. Here is my amended version of this amazing dish.

Ingredients
4 Boneless, Skinless chicken breasts
1/2 C chicken broth
2-3 T Coconut oil
3-4 cloves of garlic, diced (I used the stuff in a jar...)
Zest of 1 1/2 Lemons (zest makes everything better)
Juice of 1 1/2 Lemons
1/4 Sweet onion (or dried onion flakes) Use to taste
Dried Basil
Dried Parsley
Fresh Ground Pepper
Garlic Powder

I did as little prep as possible (see also: I hate cooking) I sort of just threw everything in the crock pot, here are some more specific directions.

Place chicken breasts in crock pot
Wash lemons, then zest them onto the chicken in the crock pot.
Sprinkle in the dry spices and onion, I just put in a couple of shakes of everything.
Juice lemons and pour into crock pot, add chicken broth and coconut oil.
Put lid on crock pot and cook on low for about 6 hours. 
If your chicken breasts are frozen, or larger you may need to cook it a bit longer, or hotter. 

Soak in the yummy lemon garlic heaven that will be your home for the next several hours.

I like to shred the chicken with a large fork while it's still in the crock pot, but you can dish it out however you'd like. 

Enjoy! 

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