Showing posts with label nutrition. Show all posts
Showing posts with label nutrition. Show all posts

Wednesday, April 13, 2016

All About Food Prep


One of the best ways to ensure you eat healthy throughout the day is to plan ahead. From grocery
shopping to cooking protein in advance there are many little tricks that might just save you from that
“emergency” fast food run.

It can seem overwhelming to think about prepping snacks and meals for an entire week, but once we
break it down for you, you’ll see that putting in a little extra work in the beginning will actually save you time (and unhealthy food choices) in the long run.

So, where do we start?

In the home, of course! Sit down and plan out what you’d like to eat in the next week, you can be very specific, or make general meal plans. Once you have a basic menu prepared make a shopping list. Let’s keep our shopping lists very specific to avoid too much temptation once in the grocery store. Head out to the store of your choice, it might be good to make specific lists for specific stores if you’re going to multiple locations.

Once you hit the store(s) stick to the list, don’t be tempted by a sale on your favorite ice cream (don’t
even go down the ice cream isle) or get distracted by the baked goods. Stick to the list, that’s why we
made it. Once you’re home with your grocery loot, store it appropriately until you are ready for your
actual food prep ritual.

The next step is to choose how and when you are going to do your food prep; my personal favorite is
Food Prep Sunday. Sundays are often more relaxed and we are looking forward and planning for the
week ahead, if Tuesday works better for you do it on Tuesday.

Set aside 2-3 hours and get ready to clean, chop, cook, and package your food for the week. I like to
make a large helping of at least one meal item so that I can take it to work for lunches (my current
favorite is spaghetti squash in meat/spaghetti sauce) It’s also helpful to have snack, or single serving
sized bags of an easy to eat fruit or vegetables, I keep about 20 sandwich bags of carrots in my fridge at all times.

You can also use this time to pre-cook some meat, either broil, or slow cook some boneless skinless
chicken breasts and set them aside to be used in meals later during the week. It takes about the same
amount of time to cook one chicken breast as it does to cook six.

Wash, cut and store all of your newly purchased fruits and vegetables. You can even throw a slow cooker meal in a zip lock bag and freeze it for later use. The possibilities are nearly endless.

The best part? Only doing dishes ONCE!

If you are not a bulk cooker, you can do a simplified version of this by just cleaning and cutting the
veggies and fruits to have them prepared for later, and then do the majority of your cooking each day as you eat.

However you choose to do it, I cannot stress enough how much this pays off.
Just having a plan, and healthy food in the house will more than double your chances of success! Seriously.

A quick review
1: Plan a menu for the week
2: Create a shopping list bases on your menu
3: Head to the store and stick to the list
4: Store food until ready for your food prep ritual
5: Clean, cut, cook, and package food for the coming week
6: Take it easy the rest of the week because your food is already prepared



Here are a few ideas of foods you can prepare this weekend

Friday, July 10, 2015

The Half Plate Challenge

Join us for the Half Plate Challenge by filling half of your plate with vegetables and fruits! Share your pictures on Instagram, Twitter, and Facebook by using #halfplate
I will be sharing recipes through out the competition.


Date: July 13th-August 9th  

Rules: Whole foods only

Serving Size: Portions will vary from person to person
One serving is equivalent to the size of one fist, with the exception of leafy greens; one serving of leafy greens is equal to the size of two fists.

No Supplements such as greens plus or greens to go or any other fruit or vegetable based supplement, powders, or additives. Bars, fruit leather, fruit snacks, and other such processed foods will also not count.

Vegetable and Fruit juices are not eligible. However you can drink vegetable and/or fruit smoothies.  Juices are defined as liquid based drinks extracted from fruits and vegetables and exclude the peel and or seeds. An example would be V8 juice, Bolthouse, or any other variation made at home with a juicer.

Smoothies on the other hand include the peel and/or seeds and are generally made in a blender, and can be counted as fruit and vegetable servings.
Chips, fries, and potatoes in any form will not count as a vegetable serving.


The USDA's Dietary Guidelines recommend adults eat anywhere from 5 to 13 servings of fruits and vegetables per day depending on age, gender, physical activity, and overall health.

Tuesday, December 30, 2014

Setting New Year's Resolutions that You Will Actually Keep

 
 
The New Year is upon us! Did you set any New Year’s resolutions? How about last year, did you set, and keep your New Year’s resolutions? We see it every year, the “resolutioners” in the gym, and at the health food stores excited about reaching their goals, “This is the year!” they say.  Then a month or two later they are gone.

Why is it so hard to reach our goals? Are we not motivated, or talented enough? Would we be able to reach our goals if we just worked a little harder, maybe if we just wanted it a little more?  Maybe we are not the problem, maybe it’s our goals.

We are going to talk about setting SMART goals, goals that we can actually reach.  Here are some basic steps. 

1:  “S” is for Specific.

Who? What? Where? When? Why?

We often set goals that are very vague. “I want to lose some weight”

Our goals need to be more specific, we should be able to answer the “W” questions, “Who, what, when, where, why” Instead of saying “I’d like to lose some weight” our goal can be  “I’m going to sign up for weight training classes at the local gym, and go three times a week to help build muscle and lose fat”   

This goal helps us reach the ultimate goal of “losing some weight” but is specific enough that we have an action plan.

 

2. “M” is for measurable

How will I measure progress? How many? How much?

Another problem with vague goals is that we have no bar set to know if we have met the goal. In our example above “lose some weight” there is no way to know if we have met or fell short of the goal, and therefore will never reach it. In the goal of going to weight training classes three time a week it is very easy to measure if we went three times in a week.

Setting shorter term deadlines can be very helpful in keeping goals. Going to the gym three times per week is much easier to track than going to the gym 156 times in the year, even though they balance out to the same amount of gym sessions. 

Remember, for a goal to be measured you will need numbers, days per week, pounds lost, dollars saved, etc.

 

3. “A” is for attainable

Can this really happen? Is it attainable with enough effort? What steps are involved?

Our goals should be realistic, setting a goal that is impossible to reach, or out of our control is setting us up for failure.  Goals such as winning the lottery, or growing six inches, are goals that are (for the most part) out of our control and unattainable.

When we set goals for ourselves we also need to be aware of our current status. If you’ve never exercised before it’s unlikely that you will be able to run an Iron man race by the end of the current month, it is however possible to train up to such a goal.

Set a goal that is realistic, and that you are willing to put in the effort to reach.

4. “R” is for relevant

How and why is this goal important to you? Does the goal reflect your values?

What is it that you really want in life, and does this goal help you get there?  If you want to be able to play with your grandkids, or walk up the stairs without being out a breath, then a fitness goal is in line with your ultimate goal.

 When we set goals that don’t line up with our values, or we don’t have any emotional investment in, there is very little chance that we will have the motivation to reach them.

5. “T” is for timely

 Can I set fixed deadlines? What are the deadlines?

We need to have a specific deadline for our goals. The original goal of going to the gym three times a week gives us the deadline of the end of the week. Having a short term deadline can help keep us from veering too far off course. For example if I miss one entire week, I now have the new week to re-set and get back on track, as opposed to missing a few months before I realize how far off track I am.

Setting a deadline is crucial for any goal; it helps keep us on track, and motivates us to push through when the going gets tough.

 

Specific:   Who? What? Where? When? Why?

Measurable:   How will I measure progress? How many? How much?

Attainable:   Can this really happen? Attainable with enough effort? What steps are involved?

Relevant:   How and why is this goal important to you? Does goal reflect your values?

Timely:   Can I set fixed deadlines? What are the deadlines?

 

                       

Thursday, May 22, 2014

Summer Sizzle Boot Camp


If you are ready for a great summer workout join me June 10th-July 17th for the Summer Sizzle Boot Camp!
Along with 12 amazing workouts you will receive a 2 week comprehensive meal plan, a food journal, and body composition testing to track your amazing progress!
You can sign up using the Pay Pal link on this page, or you can email me at;
awoodfitness@gmail.com

Comment below any questions you might have!

Monday, February 24, 2014

Almond Flour Paleo Muffins


I know, I'm out of control, also, remember how I hate cooking and that's all I've been doing lately... I am a woman obsessed. 
I found this recipe and wanted to give it a try, I love how flexible it is. I think the next time I make them I'll add some lemon zest *yum!* Or maybe add some almond extract.


Ingredients
2-1/2 cups almond flour or almond meal
¾ tsp baking soda
½ tsp fine sea salt
3 large eggs
⅓ cup unsweetened pumpkin puree, thawed winter squash puree, butternut squash puree, unsweetened apple sauce, or mashed very ripe banana
2 tablespoons honey, agave nectar or maple syrup
2 tablespoons coconut oil (melted) or vegetable oil
1 teaspoon vinegar (white or cider)
Optional Flavorings: 1 teaspoon extract (e.g., vanilla, almond), citrus zest, dried herbs (e.g., basil, dill), or spice (e.g., cinnamon, cumin)
Optional Stir-Ins: 1 cup fresh fruit (e.g., blueberries, diced apple) or ½ cup dried fruit/cacao nibs/chopped nuts/seeds or


Instructions
Preheat oven to 350F. Line 12 cups in a standard 12-cup muffin tin with paper or foil liners.
In a large bowl whisk the almond flour, baking soda and salt (whisk in any dried spices or herbs at this point, if using).
In a small bowl, whisk the eggs, pumpkin, honey, oil and vinegar (add any extracts or zest at this point, if using).
Add the wet ingredients to the dry ingredients, stirring until blended. Fold in any optional stir-ins, if using.
Divide batter evenly among prepared cups.
Bake in preheated oven for 14 to 18 minutes until set at the centers and golden brown at the edges. Move the tin to a cooling rack and let muffins cool in the tin 30 minutes. Remove muffins from tin.

Found this recipe here

Paleo Snickerdoodle Cookies


I found this recipe here, and was BEYOND excited. I love a good cookie, and Snickerdoodles have always been one of my favorites. I had to make a couple of adjustments, since my kitchen is not...well, up to par.

Paleo Snickerdoodles

2 cups blanched almond flour
⅛ teaspoon celtic sea salt
⅛ teaspoon baking soda
1 teaspoon ground cinnamon
¼ cup vegan shortening (I used coconut oil)
2 tablespoons honey
½ cup coconut sugar for dipping
1 tablespoon ground cinnamon for dipping

In a food processor, (I used a hand mixer, since I don't have a food processor...) combine the almond flour, salt, baking soda, and cinnamon
Pulse in the shortening and honey
Scoop 1 tablespoon of dough, and roll into a ball
Briefly dip ball in a small bowl of water
Roll wet ball in coconut sugar and cinnamon to coat
Place ball on a parchment paper lined baking sheet
Flatten ball with palm of your hand
Bake at 350° for 7-9 minutes
Cool and serve

When you dip the dough balls in the water try not to let them get too wet or they will fall apart.

Monday, February 17, 2014

Paleo Blueberry Muffins


I love muffins, I want to eat them everyday, but I also want to be healthy, and trim...so I don't. I mean muffin tops belong in my mouth and not on my waist. Anyway I've found several Paleo recipes and thought that maybe I should jump on the bandwagon and give them a try. Because, like I said, I love muffins. 
They do taste a little coconut-ty, but they are so good. Next I'm going to try one that is Almond Flour based. Don't worry, I'll let you know how they turn out!


I found this recipe here.
Ingredients
⅓ cup + 2 tablespoons coconut flour
⅛ teaspoon baking soda
2 tablespoons raw honey
½ cup coconut milk, full fat
2 tablespoons coconut oil, melted
3 eggs
½ teaspoon vanilla extract
¼ cup fresh blueberries

Instructions
Using a rubber spatula, mix the coconut flour with the baking soda in a bowl
in a separate bowl, whisk together the honey, coconut milk, coconut oil, eggs, and vanilla extract
add the coconut flour mixture and mix to form a batter
fold in the blueberries
pour batter into paper lined muffin pan cups and bake at 350°F for 30-35 minutes or until tops start to turn golden brown. Wait until they are completely cool before removing from the pan.
I made 24 mini muffins


Wednesday, February 12, 2014

Breakfast Cookies (Vegan and Gluten Free)

A couple days ago I got together with some girls in my community and helped them prepare (and eat) a healthy dinner. The goal was to show them how easy it is to prepare a meal, and how much better everything is with fresh ingredients. I think it was a huge success! We made chicken fajitas with brown rice and the amazing cookies whose recipe I'm posting today. 


Chopping Veggies 



This cute girl practically made the cookies by herself. 
She did a great job!


Since the girls were doing the baking we did not flatten them out, just plopped them onto the pan.

I adapted the recipe from here.

Ingredients
1 c unsweetened applesauce
1 c mashed banana(about 2 large)
2 tbsp maple syrup
½ C dried cranberries
¼ C roughly chopped almonds
¾ – 1 C fresh strawberries finely chopped (since strawberries are out of season I just doubled the dried cranberries)
1 tsp cinnamon
¼ tsp sea salt
1½ C old fashioned rolled oats(certified gluten free if necessary)

You can also add some peanut or almond butter, or if you want to just spread some on the cookie before you eat it it's super YUM!

Instructions
Preheat oven to 350 degrees. Prepare one baking sheet with parchment paper or a non-stick baking sheet and set aside.
In a bowl stir together the applesauce, mashed bananas and maple syrup. Add in the dried fruit, nuts and fresh fruit. Sprinkle the cinnamon and salt over the mixture and then stir in the oats. When completely combined, drop 12 – ¼ cupfuls on the prepared baking sheet. They do not spread so place as closely together as possible without touching. Pat the cookies down to about ½” thick and 2.5″ around, being sure to press anything that has fallen out of the cookie as it will not hold together. Place cookies in the oven and bake for 30 minutes till golden, rotating the sheet around half way through baking. Remove the baking sheet from the oven and let the cookies rest for 5-10 minutes before gently removing them and placing them on a cooling rack.
The finished product!

Special thanks to Ashlee for letting us use her amazing kitchen! 

Friday, January 31, 2014

5 Ingredient Paleo Fudge (Primal Fudge)


I love rich chocolate, love, love love it! It could be a real problem, if it were not for healthy recipes like this. 
Primal Fudge! Gah I love it! Also, I am no chef, so the easier the better!  I found this recipe here. As you'll see in the end mine did not turn out as pretty as hers did, but I'm sure they taste just as yummm! 
Alright here is what you need. 


1/2 cup coconut oil
1/2 cup high quality cocoa powder
1/2 cup smooth almond or peanut butter
1/4 cup raw honey or maple syrup
1/2 teaspoon vanilla


Melt coconut oil. Blend all ingredients together in a food processor or blender. If coconut oil is warm enough you can just stir ingredients with a fork until smooth.  Pour into paper-lined muffin tin cups or silicon muffin cups and fill half-inch full. Chill for 30 minutes or freeze for 10 minutes. When firm, remove. Store in a sealed container in the refrigerator. I recommend freezing them, just because they taste so good frozen.





I mean it's pretty hard to go wrong with coco and honey.


Like I said, not the prettiest (I might have to invest in some silicone muffin tins) but man were they good! 

Wednesday, January 22, 2014

Lemon Basil Garlic Chicken

A client recommended this recipe to me. I thought it sounded pretty great. I decided to make a couple of changes to it. Here is my amended version of this amazing dish.

Ingredients
4 Boneless, Skinless chicken breasts
1/2 C chicken broth
2-3 T Coconut oil
3-4 cloves of garlic, diced (I used the stuff in a jar...)
Zest of 1 1/2 Lemons (zest makes everything better)
Juice of 1 1/2 Lemons
1/4 Sweet onion (or dried onion flakes) Use to taste
Dried Basil
Dried Parsley
Fresh Ground Pepper
Garlic Powder

I did as little prep as possible (see also: I hate cooking) I sort of just threw everything in the crock pot, here are some more specific directions.

Place chicken breasts in crock pot
Wash lemons, then zest them onto the chicken in the crock pot.
Sprinkle in the dry spices and onion, I just put in a couple of shakes of everything.
Juice lemons and pour into crock pot, add chicken broth and coconut oil.
Put lid on crock pot and cook on low for about 6 hours. 
If your chicken breasts are frozen, or larger you may need to cook it a bit longer, or hotter. 

Soak in the yummy lemon garlic heaven that will be your home for the next several hours.

I like to shred the chicken with a large fork while it's still in the crock pot, but you can dish it out however you'd like. 

Enjoy! 

Thursday, November 7, 2013

Roasted Squash and Turkey Soup

This amazing recipe is from my friends over at Precision Nutrition, it's perfect for chilly fall nights. 

WHAT YOU'LL NEED
Soup Base
1 tbsp. Coconut oil or butter
5 cups Butternut squash, peeled and roughly chopped
1 cup Onion, rough chopped
1 tbsp. Ginger root, grated or chopped
1 tbsp. Fresh garlic, minced
1 tbsp. Ground cinnamon
1 tsp. Cumin
½ tsp. Nutmeg
5 cups Vegetable stock
1 cup Water

Soup Garnish
1 lb 10 oz (740 g) Ground turkey (vegetarians, try substituting for your favorite bean or tofu)
2 tsp. Salt
½ tsp. Pepper
Olive oil cooking spray
¼ cup cilantro, chopped

WHAT YOU'LL DO
Preheat a large pot on medium-high heat and add 1 tablespoon of oil, then the squash and sauté until lightly browned.

Add onion, ginger, garlic, cinnamon, cumin, nutmeg and 2 tablespoons of stock, and sauté for 2 minutes more, stirring constantly.

Add the remaining vegetable stock and water to the pot and bring to a boil. Cover, reduce the heat and simmer until squash is soft (approximately 30 minutes).

Let mixture cool for a few minutes, then puree with a blender or food processor until smooth and pour back into the pot. Remove from heat.

Season the turkey with salt and pepper. Preheat a large nonstick frying pan on medium heat and lightly coat with spray. Sauté turkey until lightly browned and completely cooked. Remove from the pan and set aside.

Add the cooked turkey and chopped cilantro to the soup base. Reheat and serve immediately or portion the soup into storage containers. Serves 4 large.

Tuesday, September 17, 2013

It's not too late to register!

We are almost a week into our 90 Day Fit Challenge, and we are having a blast!
I just wanted to let you know that there is still time to register. Here are some of the perks of competing.

*A tried and true exercise program.
I've been using this program for 2 years in my business, and I've been exercising with it for over 3! This is the same program that took me from 5'5" and 150lbs to 115lbs! It really works! Also it's fun!

*Practical Nutrition
There will be no calorie counting, no food deprivation diets, no gimmicks, just solid research based nutrition. Eating right will make a huge difference in your weight loss and muscle gain, and I can help you get there!

*Great motivation to win amazing prizes
Not all of us will admit it, but there is a small part of us that just wants to win sometimes. I mean, it's fun, and exciting! However, you can't win if you don't sign up!
Here is a look at the Prizes
Grand Prize:iPad
Version will depend on what has been released by end of competition. 

1st Runner Up:At Home Suspension Training System


2nd Place: Foam Roller 

Along with all of these great benefits you will learn the skills required to live a healthy life!
Follow the link to read more details about the competition, or contact me directly! 

Monday, August 5, 2013

My 5 favorite fat loss "tricks"

*Eat veggies and Lean protein at every meal.
     Yes, even breakfast. I've been eating carrots for breakfast for about 4 years now, and I sort of love them. If that just won't work for you have omega 3 eggs with bell peppers or spinach, make a green smoothie, or juice. Once this is a habit you will feel incomplete without your breakfast veggies.


*Have 4-6 "feedings" per day
       This one is pretty common among fitness gurus and novices alike, so you may have already heard about it. You want to eat 4-6 meals all similar in size spaced (at least somewhat) evenly throughout the day. Try not to think of your feedings of meals and snacks, think of them all as fuel.


*Cut the carbs (except post workout)
      This might make you want to cry for the first week, but it works. For building muscle you can be a bit more lax on this one, but for cutting fat, especially belly fat, few things work better. There is a magical window of about two hours after you workout that your body processes carbs more efficiently. This is your golden hour to have bread and rice and pasta. Be sure to still eat the healthiest carbs out there, whole wheat and whole grain products.

*Protein, protein, protein!
     Especially after you workout protein is your new best friend. I like to supplement with a post workout protein shake, but you can eat chicken, nuts, eggs, legumes. green veggies, etc for your post workout protein boost. This will help your body recover quicker from your workout and help the damaged muscles rebuild themselves. It's a win all around. Again, you want to choose the leanest protein sources you can find. Some of my favorites are, chicken breast, lean beef, kale, raw nuts, and my protein shake.

*Water
    Most of you are probably dehydrated most of the time. Drinking more water will make you feel better, help your body function at a higher level, help you feel more full so you eat less, and help your hair and skin look and feel better! Wins all around. I love water. Try to drink a few liters a day depending on physical activity, and current weight. 


Thursday, June 6, 2013

Detox Water

I know there are a bout 1000 detox water recipes floating around out there. I prefer not to drink Cayenne pepper, or laxatives, so this water is perfect for me.

Ingredients:
1-2 Whole apples, sliced (I use organic Gala, but any fresh crisp apple will do)
2-3 Cinnamon Sticks (can also use cinnamon powder)
1/2 Teaspoon Turmeric (You can use less if the flavor is too strong for you)
Apx: 1 Gal Filtered Water

Directions: Add all ingredients to a pitcher of water. Let sit (as ingredients "steep") in refrigerator for at least 30 min. Drink, and refill (water only) when it runs out. The ingredients should stay fresh for at least a week. Refresh when flavor seems stale or fruit looks "iffy"

I love this because of the anti-inflammatory properties of the cinnamon and turmeric. This is great if you are suffering from an injury, sore, or just plain bloated.
Drink this in place of your normal water, you should be having several liters a day. Enjoy!



Thursday, May 9, 2013

All About Eating For Your Body Type

The idea that "one meal plan fits all" is far from true. All of our bodies process food and exercise differently, so it's important to think about that when planning meals. This article, found on Precision Nutrition, helps outline some basic "rules" of eating for each body type.


All About Eating For Your Body Type

by RYAN ANDREWS | February 9th, 2009
Body type — whether ecto, meso, or endomorph — can determine what sports suit you best, as well as what you should be eating to fuel your activities. Yes, it’s true — those darn ectos can get away with a little extra pasta!

What is eating for your body type?

Many people think that “body type” just describes the way someone looks. In fact, your body type can also provide information about how you respond to food intake and about your hormonal and sympathetic nervous system (SNS) characteristics.
Physique characteristics can thus be linked to metabolic differences between individuals. Once someone establishes their body type, they can then adjust nutrient intake to maximize body composition and health related goals.
There are three general categories of body types (somatotypes): ectomorph, mesomorph, and endomorph.
Very few people fall perfectly into one of the three categories. People are often a mix of characteristics. Additionally, years of training and good nutrition can change the outward appearance of one’s body.
For instance, a bodybuilder might be mistaken for a “natural” mesomorph when in fact, s/he is really an endomorph who’s trained and dieted hard; or an ectomorph who’s spent years guzzling protein shakes and doing the power lifts.
An ectomorph who’s gained a little weight around the middle from a sedentary lifestyle and poor nutrition might assume they’re more endomorphic.
However, most folks can find their general tendencies in one of the three groups.
somatotype body types All About Eating For Your Body Type
Ectomorphs are thin individuals characterized by smaller bone structures and thinner limbs. Think of a typical endurance athlete. They tend to be thyroid and SNS dominant with either a higher output or higher sensitivity to catecholamines like epinephrine and norepinephrine. This profile is linked to a fast metabolic rate and a high carbohydrate tolerance.
This group generally does best with more carbohydrates in the diet, along with a moderate protein and lower fat intake. A nutrient distribution for this body type would ideally be around 55% carbs, 30% protein, and 15% fat.
ectomorph kenyan runners All About Eating For Your Body Type
A group of ectomorphs doing what they do best
Mesomorphs have a medium sized bone structure and athletic body, and if they’re active, they usually have a considerable amount of lean mass. Many explosive athletes like wrestlers and gymnasts fit these criteria. Mesomorphs tend to be testosterone and growth hormone dominant. This profile leads to a predisposition for muscle gain and the maintenance of a lower body fat.
Mesomorphs typically do best on a mixed diet, consisting of balanced carbohydrates, proteins, and fats. A macronutrient split of 40% carbohydrate, 30% protein, and 30% fat can work well.
mesomorph reggie jackson All About Eating For Your Body Type
Reggie Bush
serena williams denim All About Eating For Your Body Type
Serena Williams
Endomorphs have a larger bone structure with higher amounts of total body mass and fat mass. Football lineman and powerlifters are frequently endomorphs. They tend to be insulin dominant. This profile leads to a greater propensity for energy storage, including both lean mass and fat mass. This can also mean a lower carbohydrate tolerance.
Endomorphs typically do best on a higher fat and protein intake with carbohydrate intake being controlled and properly timed (e.g., after exercise). Their ideal intake might look like 25% carbs, 35% protein, and 40% fat.
slow fat triathlete All About Eating For Your Body Type
Jayne Williams, author of Slow Fat Triathlete
endomorph shot putter All About Eating For Your Body Type
Shot putter Dan Taylor
In general, we encourage individuals to experiment with different nutritional strategies until they find what works for them. And this is certainly one way to go about doing things.
Still, if seemingly endless trial and error with food intake doesn’t sound like an enjoyable way to spend your weekends, then identifying your body type and eating the appropriate distribution of nutrients might be a smart place to begin.

What you should know about eating for your body type

Regardless of your body type, body composition, or overall health status, your ability to handle carbohydrate-dense foods is greatly improved during and after exercise.
This means that the best time to eat a majority of those starchy (or, less ideally, sugary) foods is around the times that you’re physically active. Depending on your body type, your carb tolerance is different and your strategy should be different.

HIGH CARB TOLERANCE

If you’re the very carb tolerant type, eating a greater percentage of high carb foods outside the workout window will likely be just fine for you. This means eating more carbs all throughout the day. You should, of course, still get more carbs during/post workout than any other time of the day. Just think more carbs after workouts and less carbs at other times. Remember that as carb intake increases, fat intake decreases.

MODERATE CARB TOLERANCE

If you have moderate carb tolerance, you should likely minimize high carb/starchy carb foods outside the workout window — except, perhaps, after an overnight fast (think: breakfast). This means you’d try eating some higher carb/starchy carb foods in the AM as well as during/post exercise. The rest of the meals would consist of less dense carb foods and more lean proteins, veggies, fruits, nuts and seeds.

LOW CARB TOLERANCE

If you’re not very carb tolerant, your best bet is to avoid high carb/starchy carb foods outside the workout window (including breakfast). This means only veggies and fruits outside the workout window (along with proteins and fats).

For extra credit

As we approach different stages in our lives, hormones change and our body type can be influenced. This includes stages such as puberty and menopause (as well as the male equivalent, andropause).
Dense carb foods include whole grains (rice, breads, quinoa, amaranth, millet, corn, barley, etc.), dried fruits, yams, sweet potatoes, potatoes, recovery drinks, sugars, etc.

Summary and recommendations

Carb tolerance: High
Typical body type: Ectomorph
Carb timing ideas: Should include dense carb foods during/after exercise. Some starchy, whole grain, unprocessed carbs can also be eaten at each other meal if desired. Veggies and/or fruits (~3:1 serving ratio) should be eaten at each meal.
Carb tolerance: Moderate
Typical body type: Mesomorph
Carb timing ideas: Should include dense carb foods, but only during/after exercise. Starchy, whole grain, unprocessed carbs can also be eaten at breakfast and post exercise. These foods should be used in moderation during the rest of the day. Veggies and/or fruits (~3:1 serving ratio) should be eaten at each meal.
Carb tolerance: Low
Typical body type: Endomorph
Carb timing ideas: All dense carb foods should be included only during/after exercise. Veggies and/or fruits (~5:1 serving ratio) should be eaten at each meal.
All of the aforementioned guidelines are great for muscle gain (assuming overall food intake is high enough), maintenance, and even moderate weight loss/shifting body composition.
For people brand new to the world of healthy eating, don’t worry too much about body type eating, because you’ll likely have some broad food issues to deal with first. For our advanced nutrition readers, take advantage. Establish your body type, implement the strategies, and watch how your body changes.
If you’ve used a strategy in the past and it didn’t work, then don’t do it again. As always, match up behaviors and expectations while utilizing outcomes based decision making.

Monday, May 6, 2013

Talking About Vitamin Deficiencies

As a trainer I am often asked about the meaning behind strange symptoms my clients are experiencing. They often (always) want a quick fix, such as drink more water and the symptoms will disappear. It's difficult to remember all the many symptoms that can manifest themselves from malnutrition, or the lack  of one specific nutrient. This is why I love to find charts like this one from Precision Nutrition. It does not cover everything as a chart like that would take several pages, but it does cover some of the more common problems people experience.

Deficiencies by body part

IF YOU HAVE…YOU MAY BE OR HAVE…
AnklesSwollen anklesOver-hydrated
BrainMemory problems, disorientation or dementiaNiacin (B3), vitamin B12, or thiamine (B1) deficiency
EyesPuffy, swollen eyesOver-hydrated
Sunken, dull or dry eyesVitamin A or zinc deficiency; under-hydration
Dry eyes with gray spotsVitamin A deficiency
Red or difficult-to-control eyesRiboflavin (B2), pyridoxine (B6), thiamine (B1) or phosphorus deficiency
FaceAcneVitamin C deficiency
FeetTingling feetPyridoxine (B6) or vitamin B12 deficiency
GumsSore and spongy or red and swollenVitamin C deficiency
HandsTingling handsPyridoxine (B6) or vitamin B12 deficiency
LipsCracked lipsRiboflavin (B2), niacin (B3), or pyridoxine (B6) deficiency
LungsShortness of breathOver-hydrated
Mouth and mucous membranesDry mucous membranesUnder-hydrated
Sore mouthPyridoxine (B6) or vitamin B12 deficiency
MusclesMuscle spasmsCalcium, magnesium or vitamin D deficiency
NailsBrittle, thin nailsIron deficiency
SalivaSticky saliva / dry mouthUnder-hydrated
SkinMoist skinOver-hydrated
Dry, scaly, pale or bruises easilyIron, vitamin A, C, K, zinc, essential fatty acid or protein deficiency
Red spots under your skin’s surfaceVitamin C deficiency
Cool, pale, clammy skinUnder-hydrated
Scaly, greasy skinVitamin A, zinc or riboflavin (B2) deficiency
TonguePurple, white, or smooth and slick; painfulRiboflavin (B2), niacin (B3), pyridoxine (B6), folic acid (B9), B12, zinc or iron deficiency
Sore tonguePyridoxine (B6) or Vitamin B12 deficiency
UrineLight-coloured urineOver-hydrated
Dark coloured urineUnder-hydrated


When it Began:Why I thought I would love Yoga

When I began my yoga journey I was very interested in the things my physical body could do. I still am, to be honest, however my physical se...