I found this recipe here, and was BEYOND excited. I love a good cookie, and Snickerdoodles have always been one of my favorites. I had to make a couple of adjustments, since my kitchen is not...well, up to par.
Paleo Snickerdoodles
2 cups blanched almond flour
⅛ teaspoon celtic sea salt
⅛ teaspoon baking soda
1 teaspoon ground cinnamon
¼ cup vegan shortening
(I used coconut oil)2 tablespoons honey
½ cup coconut sugar for dipping
1 tablespoon ground cinnamon for dipping
In a food processor
, (I used a hand mixer, since I don't have a food processor...) combine the almond flour, salt, baking soda, and cinnamonPulse in the shortening and honey
Scoop 1 tablespoon of dough, and roll into a ball
Briefly dip ball in a small bowl of water
Roll wet ball in coconut sugar and cinnamon to coat
Place ball on a parchment paper
lined baking sheetFlatten ball with palm of your hand
Bake at 350° for 7-9 minutes
Cool and serve
When you dip the dough balls in the water try not to let them get too wet or they will fall apart.
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