this website. I decided to try them out for a small party I was having. They were a HUGE hit, and super easy to make!
Here is the recipe; It says it only makes 6 cookies, but I made a dozen pretty good sized cookies.
I used a vanilla flavored Soy based protein powder (Soy protein cooks better than Whey) I think I will try it next time with chocolate, since chocolate and peanut butter are so good together.
1 cup organic peanut butter (I got the kind you grind yourself at WinCo)
2 omega-3 eggs
½ cup unsalted peanuts, crushed (I left these out since my peanut butter was kind of chunky)
5 scoops chocolate or vanilla
¾ cup Splenda
3 tbsp olive oil
Preheat oven to 350°F. In a mixing bowl, add the organic
peanut butter and omega-3 eggs and mix well. Add crushed
unsalted peanuts. Now, one scoop at a time, add 5 scoops of
protein powder, mixing in thoroughly. The mixture will begin
to get dry, so add 3 tbsp olive oil, 1 tbsp at a time, to moisten.
On a baking sheet, form 6 equal portions and flatten with a
fork to form a cookie. Place into the oven and bake for a total
time of 20 minutes. When done the cookies should feel
slightly firm and dry to the touch.
Remove cookies from pan and place on a wire rack to cool.
Calories 484 kcal
Protein 34 g
Carbohydrate 15 g
Fat 32 g
Saturated 6 g
Monounsaturated 16 g
Polyunsaturated 10 g
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