Friday, June 10, 2011
The BEST spaghetti ever!
I love bread and pasta, but I hate eating all those unnecessary carbs!!
Today I tried eating Spaghetti Squash in place of the actual pasta, it's pretty easy to make and tastes great!
Preheat the oven to 375 Degrees F
Cut your squash in half (this was the hardest part, you will need a pretty sturdy knife!)
Clean out the seeds (this is much like the inside of a pumpkin)
Drizzle the inside of the halves with coconut oil or melted butter
Bake for 45 min (or until you can stick a fork in it with minimal resistance)
Let squash cool for awhile
Spoon out the insides add low fat sauce and cheese
As you can see, even my small squash made a pretty large plate!
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