I LOVE this dish. It's stupid easy to make, and is always a hit. I sort of discovered it on accident one day when I had to feed a billion people.
Here it is: Slow Cooker Salsa Chicken
What you need:
6-8 Frozen Chicken Breasts
1: 24 oz jar of your favorite salsa
1-2 Tablespoons Ground Flax Seed
Put all ingredients into your slow cooker be sure to cover as much chicken as you can with the salsa. Cook on high for 8 hours. Shred the chicken and serve hot over riced cauliflower or on your favorite whole grain tortilla. Enjoy!
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